YOGURT POWDER (POLAND)

• It has a similar micronutrient composition to milk, generally with a good bioavailability.

• It has a low energy density.

• It has great therapeutic benefits and as nutrient-dense food.

• It is a good source vitamins & minerals (Ca, Mg, K, Zn) essential for body functioning.

• Relieves constipation, diarrhea & inflammatory bowel disease.

• Boosts immunity, prevents infections & allergies, has anticarcinogenic properties (linoleic acid).

TREHALOSE

• It is a naturally occurring glucose found in seaweed.

• Reduces oxidative stress.

• Lowers blood sugar spikes.

• Reduces risk of fatty liver disease.

• Promotes healthy brain function.

• Up to two hours delayed energy release.

MIX BERRIES

• Rich in antioxidants.

• Anti inflammatory properties.

• Protects against cardiovascular disease.

POLYDEXTROSE

• A soluble fiber & healthful in prebiotic benefits.

• Is bifidogenic (help to increase intestinal bifidobacteria & maintain good intestinal
  microflora.

• Help promote regularity, as a result of its faecel bulking.

• Supports healthy blood glucose levels by eliciting a lower blood glucose response.

• Is ideal for reduced-calorie foods and may assist with weight management.

• Heat, pH, and Shelf life stable over Inulin/ GOS / FOS.

MULTIVITAMIN

• Vitamin A: Beneficial in treating eye disorders, and skin infections.

• Vitamin B Complex: Good for energy levels & brain function.

• Vitamin C: Protection against immune system deficiencies.

• Vitamin D: Helps in the absorption of vitamins in the body.

• Vitamin E: Good for antioxidant protection, skin health & circulation.

LACTOBACILLUS POSTBIOTICS 

• Totipro®Postbiotics are byproducts of probiotic bacterial fermentation.

• Probiotic fermented by Lactobacillus beneficial bacteria Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus salivarius, Lactobacillus rhamnosus.

• Contains multiple digestive enzymes (Protease, Amylase, Lipase) to help modulate the digestive system.

BLUE SPIRULINA

• Widely known as “Super Food” (unique freshwater plant).

• Derived from blue-green algae, (Arthrospira platensis) (Spirulina).

• Phycocyanin gives the algae its dark blue pigment when it has been extracted.

• Benefits for Blue Spirulina:

  • Highest benefits of natural protein.

  • Helps maintain healthy cardiovascular functions.

  • Helps reduce blood cholesterol levels & excess triglycerides.

  • Helps boost energy & cellular health.

  • Contains Chlorophyll which has anti-inflammatory & antioxidant effects and helps maintain a more alkaline environment.

  • Helps promote metabolism, detoxification, and immune functions.

BUTTERFLY PEA FLOWER

• Also known as Clitoria ternatea, Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea.

• Improve eyesight - contains an antioxidant called proanthocyanidin, which increases blood flow to the capillaries of the eyes, useful in the treatment of glaucoma, blurred vision, retinal damage or tired eyes.

• Anxiolyhic - has a calming effect on the body, reducing stress & anxiety.

• Nootropic - enhance cognitive function & boost brain function.

• Antioxidant - activate antioxidant activity, which helps decrease oxidative stress caused by disease-causing & aging free radicals.

• Aphrodisiac - has been traditionally used as an aphrodisiac, particularly for women & used to treat menstruation problems/ white vaginal discharge.

• Anti-inflammatory - the deep indigo flowers contain flavonoids & act as powerful antioxidants with anti-inflammatory & immune system benefits.

• As a nutrient-dense food and fermented milk product.
• It has a similar micronutrient composition to milk, generally with a good bioavailability.
• It has a low energy density.
• It is a good source of calcium & other minerals (Mg,K,Zn).
• It has a higher concentration of conjugated linoleic acids than milk and conjugated linoleic acids are reported to have immunostimulatory and anticarcinogenic properties.

• It is a naturally occurring glucose found in seaweed.
• Reduces oxidative stress.
• Lowers blood sugar spikes.
• Reduces risk of fatty liver disease.
• Promotes healthy brain function.

• A soluble fiber and healthful in prebiotic benefits.
• Help promote the growth of beneficial gut bacteria.
• Help promote regularity, as a result of its faecel bulking
• Supports healthy blood glucose levels by eliciting a lower blood glucose response.
• Is ideal for reduced calorie foods and may assist with weight management.

• Also known as Passiflora edulis, widely distributed in tropical and subtropical area of the words.
• P.edulis- highlighted by great value of anthocyanin in peels and seeds.
• Rich in antioxidants.
• Good source of fibre.
• Low glycemic index.
• Supports heart health.
• Boost the immune system.
• P. edulis- commonly used as a tonic, digestive, sedative, diuretic, antidiarrheal, insecticide.
• Traditional medicine – Treatment of cough, dry throat, constipation, insomnia, dysmenorrhea, colic infants, joint pain, and dysentery (Dhawan et al., 2004).
• P. edulis- in medicinal properties- anxiolytic, calming, and hypotensive.